1. Do you use oil, butter, or fats for every meal?
2. Do you notice meats or veggies shrinking significantly?
3. Weekly dining or takeout frequency?
4. How often do you replace "non-stick" pots & pans?
5. Do you regularly use an Air Fryer?
The Kitchen Leak Audit
$500
Avg. Annual Savings
$0
1 Year
$0
5 Years
$0
10 Years
$0
20 Year Total
$0
Investment Recovery Analysis
The Technology Gap (The Science of
Saladmaster)
Ordinary pots & pans require high heat and suffer from moisture loss. Even if unnoticed,
traditional
cooking typically results in 8%- 25% food shrinkage and double the
energy
costs compared to the Saladmaster semi-vacuum cooking system and
nutrition protection.
Annual Leak Audit
Based on industry standards for food shrinkage and household consumables: